Hot Stuff!

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We spent Easter at my sister’s house.  Jodi  gave me an induction cookplate as a belated birthday gift.  Actually, she gave it to her mother-in-law for Christmas, and when her MIL hadn’t used it after several months she took it back and gave it to me, cause that’s how we roll in my family.  Regifting, you betcha!  (It also eliminates some of the guilt on my part since I’m pretty sure I didn’t give her a gift for her birthday.)

Jodi had bought an induction cooker for herself, and loved it so much, she wants everyone to have one.  She sounded like an infomercial as she explained all the great features.  It boils water almost instantly!  Its safer, the cook top doesn’t get hot.  It shuts off if you take the pan off! Clean up is a breeze!  She wasn’t shouting as loud as the Sham-Wow guy, but she was definitely talking as fast as the Magic Bullet folks. 

We left her house around 6 pm for the 2 hour drive back home.  I think 8 a.m. the next morning I got an email from her asking if I had used it yet.  She was bursting with excitement on my behalf.  “Go cook yourself and egg,” she pleaded. 

I had not used it yet.  I was frantically trying to get my house to the point of being “clean enough” to host Bunco the following day.  Nothing like trying to clean the house when the kids have been off school for 5 days with the bonus of them hyped up on extra holiday sugar.  I bribed them with the remaining Jelly Belly jelly beans (the Sam’s Club size container) to help pick up the house and stow all the detritus that had accumulated on every horizontal surface.  So for a “baja margarita” flavored jelly bean my new cooking system got demoted to basement status.  But it couldn’t stay there long, because I knew if I didn’t try it soon and report back, my sister would take it back and gift it to someone else. 

As a side note, my kids invented a new jelly bean game, jelly bean roulette.  Josie had some Bertie Bot’s Every Flavor Beans left over from her Christmas stocking.  It’s played like this:  While the other person isn’t looking, you replace one of their regular beans with a particularly dreadful flavor of Bertie’s beans.  Then you take turns eating the beans.  Zach, if you recall he’s my picky eater, claims the earwax isn’t that bad.  Josie managed to eat the vomit.  A.J. got greedy and tossed a bunch of jelly beans in his mouth at once, and was unable to stomach the mixture of fruit and earthworm.  I’m not really sure how you win this game, but it was pretty amusing to watch. 

So the house got picked up a la jelly bean method, and I started in on the food.  I always make way too much food for Bunco.  I can’t resist.  It’s my chance to make “grown up” foods.  The kind of foods my children classify as “yucky stuff”.  I started with dessert first, of course.  A girl must have her priorities.  I made an amazing blackberry lemon triffle.  Image

It had layers of lemon angel food cake and greek yogurt, it was light and fluffy, the perfect combination of sweet and tart.  It tasted like springtime to me.  Mmmm. 

 

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Can’t you just feel those berries bursting in your mouth?

 

Of course, there was one problem with this dessert.  It has a decided lack of chocolate in it.  Not that it needed chocolate.  You wouldn’t want it in there.  But you wouldn’t want to host Bunco without some chocolate on the menu either.  So I made a second dessert.  I made brownie bites, and I was going to frost them with this amazing nutella buttercream.  This is, honest to goodness the best frosting on the planet.  I got the recipe from the cake merchant http://cakemerchant.com/2014/02/12/one-bowl-chocolate-cupcakes-nutella-swiss-buttercream-frosting/#more-3300 Image

This is her photo, with that amazing frosting on chocolate cupcakes. 

But I didn’t quite get that far.  The realities of the space-time continuum caught up with me once again.  So the brownie bites were served unfrosted.  And they were pretty darn good that way too. 

Now that the kids are back in school (but there’s only 26 days left until summer vacation, and it snowed again today) and the Bunco frenzy is in the past, I can familiarize myself with my new induction cooker.  And Jodi is right, it does boil water quickly. 

Carrot and Stick?

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All of my children are stubborn strong-willed.  In fact, each consecutive child has demonstrated more force of will than the one before.  So my youngest son, Zach, is a force to be reckoned with when he makes up his mind he doesn’t want to do something.  

I struggle to find a reward he will respond to or a punishment that will make him yield.  He has an incredible sweet tooth.  In our house, you never have to eat anything, but you don’t get dessert unless you try one bite of everything being served.  He has gone months at a time without eating dessert.  Once, when he made his own “taco” (in his case, a taco is a tortilla with cheese on it) and he got particularly greedy with the cheese even after being advised to go easy on it, I told him he needed to finish it before he got anything else, since he dished it up himself.  (Another of our food rules–if you dish it yourself, you’re expected to eat what you dish.)  He went a day and a half with out eating rather than eating a food he liked.  What do you do with a kid like that?

Or, more specifically, what do you do with a kid like that when you start getting behavior notes sent home from his second grade teacher on a daily basis? 

In turn, we talked, we cajoled, we bribed, we punished, to no effect.  The promise of a trip to the dollar store or new Legos could not entice him.  Afternoons spent in the principal’s office did not discourage him.  A play date with his best friend was not enough of a lure, loss of recess privileges was no deterrent.  Extra chores, letters of apology to his teacher, nothing seemed to have any impact.  It reminds me of a Farside cartoon, where a guy is hauling a wheelbarrow full of heavy rocks through the pits of hell while whistling a merry tune.  The one demon looks at the other and says, “I just don’t think we’re getting through to that guy.” 

We asked other parents for ideas.  We spoke (frequently) with his teacher and principal, looking for creative solutions.  We searched online for things we hadn’t tried yet. 

Then one day he came home from school very excited to tell us about the nice lady from Animal Allies that had come to their classroom that day.  She had explained to them why a rat was the perfect pet for a child.  Could we get a rat?

Um, no. No rats.  But maybe some other small rodent.  So I told him if his behavior at school improved and I didn’t get any more notes home from school, and he could show me he was responsible enough to care for it, I would get him a rodent of his very own. 

In hind sight, I should have probably discussed this with Dale.  My parents were anti-pet people, and even they let me get a gerbil when I was a kid, so since he was the person in the family who initiated our own pet ownership (a dog) when we were newlyweds, it truly didn’t occur to me he’d be so opposed to it.  Quite frankly, since nothing else had worked, I’m not sure I even believed I was going to have to follow through on this.

But we had finally stumbled on something that motivated Zach to change his behavior.  We had discovered the carrot that would make this donkey go. 

It is rare that I promise my children anything.  I  am the queen of “maybe” and “we’ll see”.  It’s important to me that my children see that I keep my word, so on the occasions that I do utter the words “I promise”, I always follow through. 

So now I had a whole new problem to deal with.  How was I ever going to persuade Dale that a rodent was a good idea?  I kept putting Zach off, hoping Dale would warm up to the idea. 

And then the neighbors asked us to dog sit for them while they were on vacation.  Oh, and could we make sure their hamster had fresh water and food, too?  Easy-peasy, Dale would see how effortless a rodent would be.

He didn’t even want us to agree to watch the neighbors hamster.  “It’s a bad idea.  The hamster always gets out,” he said.  This was going to be tougher than I thought.

It was about that time that the comic strip Baby Blues (which has eerily paralleled our life many a time) started a theme about the family getting their turn to take care of the class hamster over the weekend.  The hamster, of course, escapes.  Hilarity ensues.

Our neighbors departed on their beach vacation.  They did casually mention to our son (the primary dog-sitter) that the hamster had been getting out lately because she had chewed through the plastic latch on the cage, but they had fixed it with a metal bobby pin.  And she’s really easy to catch, she comes right back to her cage if she does get out.  Upon hearing this, Dale just shook his head. 

After a long drive, the neighbors posted a lovely picture of their family smiling on a sandy beach with the waves crashing behind them.  And their status: “This is the only picture we took before every one of us was stung by jelly fish.” 

Dale was out of town with our second son at a soccer tournament, and I was trying to get the other three kids to church on time when Kevin ran over to let their dog out early that morning before we went to church.  As we’re getting in the car, late (of course) for church he says, “the door wasn’t locked right, the dog refused to go outside, there is a strange car parked in their driveway, and the hamster escaped.”  Hamster missing versus burglars potentially in the house right at that moment?  The missing hamster gets low priority.  Did it look like anything was missing in the house Kevin?  “I dunno, I didn’t notice.”  Typical teenaged boy. 

I wrote down the license plate of the mystery car as we drove past on the way to church and I called our vacationing neighbors to ask about the car before I called the police, in case they had told someone (the neighbors on the other side, perhaps?) that they could use their driveway.  After scaring them about their house potentially being burglarized and knowing they had all been stung by jelly fish and were in agony, I didn’t think they needed to hear that the hamster had escaped as well.  Besides, I was confident we’d find her, hadn’t they told us how easy she was to catch?  They would never need to know.  (For you curious types, it was a friend of the other neighbors that had parked in their driveway, no crimes were being committed.)

Day 1 of The Great Hamster Escape:  The kids searched the bedroom for the missing rodent, and did their best to ensure the dog was blockaded from the part of the house where the hamster resides.  We were somewhat afraid of coming into their house and finding “Sugar” had become another chew toy for “Rokky”.  They move Sugar’s cage down to the floor so she has easy access and can return home on her own. 

Day 2 of Sugar’s Big Adventure:  Our search of their house the becomes more extensive.  Flashlights are involved.  We venture into rooms we’ve never been in before.  Crawl spaces are explored.  Dale confesses to us about the ONE time he watched his neighbors hamster, and it got out.  He finally located it after it built a new nest by shredding up the couch cushions.   We extended our search to  our neighbor’s couch cushions, and removed all the potato chip fragments from the crevices and beneath the cushions, as we didn’t want her to be tempted to take up residence there.  Rokky’s deposits are monitored for traces of fur or bone.  Sugar remains at large.

Day 3 of the Frantic Hamster Search:  We spend hours in our neighbors house, alternating between being very, very quiet hoping we can hear her somewhere and energetically searching including moving furniture.  We contemplate buying a replacement hamster, wondering if we would need to confess or if we could get away with this deception.  I, for one, am feeling somewhat panicky.   Kevin vows, like his father, he will never pet sit another hamster.  That evening I call our neighbors and confess that the hamster has escaped.  I fail to mention that she escaped days ago.  They helpfully tell us how to build a hamster trap.   We build said trap and leave the house. I suggest  to Kevin that he should sleep there so he can grab Sugar immediately if she is lured into the trap.  He refuses.  I think at this point he secretly wants the hamster to die. 

Day 4 of the Hamster Obsession:  As the earliest riser the next morning, I run over to the neighbor’s house at first light.  Success!  I snag Sugar and deposit her back in her cage.  I have never seen a hamster drink so much.  She was probably dehydrated and close to death.  Revived, mere minutes later, I watch her climb the walls of her cage and start working to dislodge the door again.  I run home for wire twist ties to better secure her.  There will be no further hamster misadventures on our watch. 

Somehow all this fun with hamsters reinforced with Dale that he did not want a rodent in our household. Nor does it help that our dog Nick regularly catches and kills voles in our backyard. 

But promises must be kept.  We have now, finally, welcomed a gerbil, Nibbles Whitebeard, into our family. And no, he has not escaped yet. 

And yes, he bites. 

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Cupcakes for my Birthday

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ImageI love my birthday.  And I kind of think everyone else should too.  I’m a little surprised I don’t wake up to heralding angels blowing their trumpets so all the world knows its time to celebrate.  At the very least Congress could act to make the day a national holiday.  Maybe next year.

My husband, who would prefer to let his own birthday slip by unheralded and once chastised me severely for having the audacity to wish him a happy birthday on Facebook (the horrors, how could I be so thoughtless!), knows how much I love my birthday and tries to make the day special.

He is not particularly handy in the kitchen, however.  Making a cake mix and opening a tub of pre-made frosting taxes his culinary skills.  (I was hospitalized for several days once, and one of the children asked him with all sincerity, “Daddy, are we going to starve to death?”  Thank goodness the church ladies stepped in, disaster averted).  I am sure when the children learned to cook it took a great weight off his shoulders.  They have taken over making my birthday cake for him in the past couple of years.  Results have been mixed:

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That’s the world’s flattest angel food cake.  When its made with that much love it tastes delicious no matter what.

 

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This one has Oreos mixed into the frosting.  And doesn’t that bright yellow message just scream “Festive!”?

My daughter came to me in her pajamas late on the eve of my birthday saying she had almost forgotten to make my cake, and oh by the way she wasn’t feeling well.  It took some time, but I was finally able to convince her that since I love to bake, I had a specific cupcake recipe I wanted to try, and if she was really getting sick I didn’t want her near my cake, it would be okay if this year I made my own birthday cake.

The recipe I had my eye on was this rich looking chocolate cupcake with fluffy strawberry marshmallow frosting dipped in a decadent chocolate coating.  The recipe was from Shanna at zsazsabellagio.blogspot.com for Chocolate Covered Strawberry Hi Hat Cupcakes.

http://zsazsabellagio.blogspot.com/search?updated-max=2014-02-09T18:36:00-08:00&max-results=5&start=2&by-date=false

This is her photo.  Don’t those cupcakes look amazing!
Of course, I’m the queen of the shortcut, and I don’t need gluten free cupcakes. I whipped up a batch of chocolate cupcakes just like it said on the box (or pretty close–I don’t always measure).
Then I started in on the strawberry marshmallow frosting.  I don’t own a double boiler, so I improvised with the bowl from my stand mixer nested neatly onto a medium sauce pan.  I had to dig my portable mixer out of the deep recesses of my kitchen storage.  (The hand held mixer was a gift from my husband when I blew up my second stand mixer in as many years and I was in the middle of a batch of divinity fudge.  He can be so thoughtful sometimes.)  I put the whip on it and started frothing those egg whites.
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Seven minutes is a long time to hold a mixer over the steamy heat, especially when you usually use a stand mixer.  And I most definitely didn’t have stiff peaks at the end of my seven minutes.  Perhaps because I never turned my speed up past 2.  I probably would have realized this sooner if I hadn’t been playing Candy Crush on my phone while I was beating that frosting.  But hey, seven minutes is a long time to sit there and watch egg whites.
After the egg white mixture finally firmed up, I whipped in the strawberry jam and beat it some more.
Add the strawberry jam a little at a time.

Add the strawberry jam a little at a time.

But apparently not enough.
Actually, I had a couple of fails at this point.  I tried to use a ruffly tip to pipe the frosting onto the cupcake.  The miniscule pieces of strawberry in the jam promptly plugged two of the slots and frosting that did squirt out looked sickly.  Fortunately, since it wasn’t stiff enough, the anemic ruffles morphed back into one blob of frosting.  I changed to a plain large round frosting tip.
Then I melted my chocolate chips and coconut oil.  I’m trying to find a better way to melt and dip chocolate.  I hate the mess, I hate wasting chocolate, I hate cleaning out whatever container I use to melt it in.  So I tried lining a custard cup with a coffee filter.  It would have been a great way to demonstrate capillary action to my kids because the coconut oil wicked up the sides of that coffee filter.  Over all the coffee filter worked pretty well though–it certainly helped with clean up, and I will continue to experiment with it.
So I gripped my cupcake, inverted it and dipped it into the luscious molten chocolate.  Did you notice the beautiful Dairy Queen-like curlicue adorning the top of Shanna’s inspirational cupcake?  I was hoping by the end of batch of cupcakes to master that as well.
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I lifted the cupcake from its chocolate bath, and all of the marshmallow frosting stayed behind.
Deep breath, don’t panic.  I grabbed a spoon and plopped the molten mess onto the top of the naked cupcake.  Then I, ahem, destroyed the evidence of that horrible flop, while I contemplated what went wrong.  I always think better with a little food in my tummy.
So I squirted and scraped all that frosting back into the mixing bowl.  I whipped that frosting (using the top speed on my mixer right from the start this time) until it was stiff and much more workable.  And when I dipped them this time, the frosting stayed put.
But I never did manage the curlicue on top.
Strawberry Marshmallow Frosting
1 cup sugar
1/2 cup water
4 tsp powdered egg whites
1/4 t cream of tartar
1/4 cup strawberry jam (or to taste)
Combine the sugar, water, egg white powder and cream of tartar in the top of a double boiler.  Beat with an electric mixer on low speed until all ingredients are incorporated.  Place over boiling water and cook, beating constantly on high speed till frosting forms stiff peaks, about 7 minutes.  Remove from heat and stir in strawberry jam, beating several minutes more until frosting is thick and spreadable.